Guests judge your property in the first seven steps. From boutique restaurants and café floors to ballrooms and conference foyers, the FloorBotics hospitality fleet — VR 35 Max, Quad 500 and VRS55 Enduro — runs whisper-quiet beside guests, captures every dust mote, and produces an audit-grade record of every cleaned square metre, ready for WHS, insurer or franchisor review.
Cleanliness is consistently the top driver of hotel review scores, and one of the largest sources of restaurant complaints — yet hospitality housekeeping is harder to staff than ever, while WHS regulators and insurers want documented proof that floors were cleaned, not just claims that they were.
Across global guest-review datasets, “clean” is the single most-mentioned positive attribute — and any sign of a dirty floor in a lobby, corridor or restaurant collapses every other category of the review at once.
Australian accommodation and food-services operators continue to report some of the highest vacancy rates in the economy. Cleaning shifts are the hardest to fill, the costliest to backfill, and often the first to lapse on busy event nights.
Polished marble lobbies, restaurant tile-to-carpet transitions, banquet-hall spills, and rain-soaked porte-cochère mats remain the primary source of public-liability and WHS claims in Australian hospitality. Insurers now expect verifiable cleaning evidence on demand.
Lobby marble, restaurant timber, conference foyer carpet, ballroom parquet, café tile — every guest-facing surface is a brand touchpoint. FloorBotics produces an immutable, time-stamped coverage map for every cleaned square metre, across every venue type, ready for management, franchisor audits, insurers, and WHS regulators.
Six capabilities tuned for the things that actually run a hospitality property: guest experience, labour reallocation, and audit-ready compliance evidence — all on a fleet that is genuinely quiet enough to operate next to seated guests.
Quiet enough to operate beside seated guests in restaurants, lobbies, conference foyers and lounge bars without intruding on the dining experience — cleaning never has to wait for the property to fall silent.
Reads luggage trolleys, prams, mobility aids, banquet-set chairs and standing canapé lines in real time. Routes elegantly around them — never into them — on every pass, including peak check-in and event arrival.
Every cleaning session is automatically logged and time-stamped. Instead of manual paperwork, you get a clear, visual map of exactly where and when your floors were maintained. It’s an easy way to show your commitment to a safe, professional environment for guests and staff alike.
Tuned scrub pressure, brush selection and chemistry profiles for the surfaces hospitality actually uses — lobby marble, restaurant timber, kitchen-pass tile, ballroom parquet, conference foyer carpet, guest-corridor LVT.
Our fleet is designed to respect your premium surfaces. By using tuned chemistry and smart dry-pass sequencing, we ensure that marble, timber, and tile finishes remain safe and dry. It’s about keeping your floors looking their best while ensuring a secure footing for everyone walking through your doors.
One console for lobby, restaurant, conference, ballroom and back-of-house. Alerts feed into Teams, your PMS, BMS or existing CMMS — no extra dashboard fatigue for the duty manager or executive housekeeper.
Each model below is sized and scheduled for a different hospitality reality — tight boutique back-of-house and restaurant floors, mid-size hotel corridors and chain restaurants, or large conference foyers and ballrooms — all managed from a single property-wide operations console.
We’ve built our technology to align with the standards you already uphold. Every cycle provides a clear record of coverage and chemistry usage, making it easy to share your progress with your team or brand partners. It’s cleaning you can see, verify, and trust.
A 42,000 m² 5-star CBD hotel and adjoining conference venue — 380 guest rooms, three restaurants, two bars, a 1,200-capacity ballroom and 14 conference rooms — rolled out the FloorBotics hospitality fleet across a 90-day pilot, replacing two manual housekeeping shifts and one external night-cleaning subcontract.
“The FloorBotics changed how we run housekeeping. The ballroom is reset between events without a single overtime hour, restaurant floors stay spotless through the dinner service, and our TripAdvisor cleanliness mentions doubled in a quarter. We reallocated two full housekeeping shifts back to in-room turn-down service — where guests actually feel the difference.”
Source: 90-day pilot report, Q1 2026. Results independently reviewed by the property’s Asset & Operations Committee. Full document available under NDA.
A FloorBotics hospitality specialist walks your property alongside your general manager, executive housekeeper or restaurant operations lead, maps the three zones — boutique & restaurants, mid-size hotel & chain venues, large hotel & conference — and returns a staged deployment plan with ROI modelling. At no cost, under NDA.